Sunday, March 8
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5:30 - 6:30 p.m.
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Registration & Welcome Reception Great Hearth Room/Lobby
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| 6:30 - 7:30 p.m.
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Dinner Dining Room, Garden Level
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| 7:30 - 9:30 p.m.
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Social Gathering: Bowling & Billiards Wisteria Lanes
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| Monday, March 9
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| 6:30 - 7:45 a.m.
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Full Breakfast (optional) Dining Room, Garden Level
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7 - 8 a.m.
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Continental Breakfast Starvine Foyer
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| 8 - 8:30 a.m.
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Welcome
Christine Pepper, Chief Executive Officer, NFDA
R. Bryant Hightower, NFDA President
Anthony Guerra, Funeral Service Foundation Starvine 1 & 2
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| 8:30 - 9:20 a.m.
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Evolution of a Traditional Funeral Home to 21st Century Death
C. Lynn Gibson Managing partner, Smith Live & Legacy Funeral Home Starvine 1 & 2
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| 9:20 - 10:10 a.m.
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Community Outreach and Alternative Funeral Options
Amy Cunningham Owner of Fitting Tribute Funeral Services Starvine 1 & 2
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| 10:10 - 10:25 a.m.
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Break Starvine Foyer
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| 10:25 - 11:15 p.m.
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The Future of Funeral Service
Matthew Bailey, CFSP President, Funeral Director & Embalmer, Certified Celebrant, Certified Crematory Operator Starvine 1 & 2
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| 11:15 a.m. - 12:15 p.m.
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Lunch Dining Room, Garden Level
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| 12:15 - 12:30 p.m.
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Class Photo TBD onsite
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| 12:30 - 1 p.m.
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Q & A with Ruby the Therapy Dog Ruby Hightower Therapy Dog, Hightower Family Funeral Homes Cason Hightower, CFSP Vice President of Community Relations and a Licensed Funeral Director, Hightower Family Funeral Homes Starvine 1 & 2
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| 1 - 2 p.m.
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Roundtable Discussion with Mentors, NFDA and Funeral Service Foundation Starvine 1 & 2
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| 2 - 2:15 p.m.
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Break Starvine Foyer
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| 2:15 - 3:45 p.m.
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Roundtable Discussion with Mentors, NFDA and Funeral Service Foundation Starvine 1 & 2
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| 3:45 - 4 p.m.
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Concluding Remarks Starvine 1 & 2
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| 4 - 5:30 p.m.
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Group Activity Starvine 1 & 2
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| 6 -7 p.m.
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Dinner Dining Room
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| Tuesday, March 10
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| 6:30 - 7:45 a.m.
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Full Breakfast Dining Room, Garden Level
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| 7 - 8 a.m.
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Continental Breakfast Silverbell Pavilion
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| 8 - 11:15 a.m.
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Group Activity with Mentors Silverbell Pavilion
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| 11:15 a.m. - 11:30 a.m.
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Wrap Up Silverbell Pavilion
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